What is the best way to ensure that valid analytical methods are used for food control?

Author:

Rose Martin,Poms Roland,Macarthur Roy,Pöpping Bert,Ulberth Franz

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Reference26 articles.

1. Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection;Brereton;Journal of the Association of Official Analytical Chemists International,2001

2. Measurement uncertainty associated with overall migration testing;Castle;Food Additives and Contaminants A,2004

3. CEN. http://www.din.de/sixcms_upload/media/2896/CENCENELEC_officialpositionpaper_revisionoftheEuropeanStandardisationSystem.pdf

4. Nomenclature for the presentation of results of chemical analysis;Currie;Pure and Applied Chemistry,1994

5. Nomenclature for chromatography;Ettre;Pure and Applied Chemistry,1993

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