Selective carbohydrate utilization by lactobacilli and bifidobacteria-Reference-Cited by-同舟云学术

Selective carbohydrate utilization by lactobacilli and bifidobacteria

Published:2013-01-11 Issue:4 Volume:114 Page:1132-1146
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Watson D.¹,O'Connell Motherway M.¹,Schoterman M.H.C.²,van Neerven R.J. Joost²,Nauta A.²,van Sinderen D.¹

Affiliation:

1. Alimentary Pharmabiotic Centre; Department of Microbiology; University College Cork; Cork Ireland

2. FrieslandCampina; Amersfoort the Netherlands

Funder

FrieslandCampina

Science Foundation Ireland

Irish Government's National Development Plan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12105/fullpdf

Reference37 articles.

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3. Human milk oligosaccharides: prebiotics and beyond;Bode;Nutr Rev,2009

4. Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases;Bosscher;Nutr Res Rev,2006

5. Food-based strategies to modulate the composition of the intestinal microbiota and their associated health effects;Bosscher;J Physiol Pharmacol Suppl,2009

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