Size, permeability and buoyancy of anchovy (Engraulis Encrasicolus) and sardine (Sardina Pilchardus) eggs in relation to their physical environment in the Bay of Biscay-Reference-Cited by-同舟云学术

Size, permeability and buoyancy of anchovy (Engraulis Encrasicolus) and sardine (Sardina Pilchardus) eggs in relation to their physical environment in the Bay of Biscay

Published:2016-07-20 Issue:6 Volume:25 Page:582-597
ISSN:1054-6006
Container-title:Fisheries Oceanography
language:en
Short-container-title:Fish. Oceanogr.

Author:

Huret M.¹,Bourriau P.²,Gatti P.¹,Dumas F.³,Petitgas P.²

Affiliation:

1. Ifremer; STH/LBH; B.P. 70 Plouzané 29280 France

2. Ifremer; EMH; rue de l’île d'Yeu BP 21105 44311 Nantes Cedex 03 France

3. Ifremer; DYNECO-PHYSED; B.P. 70 Plouzané 29280 France

Funder

SEAMAN of the ANR

Seventh Framework Programme

Publisher

Wiley

Subject

Aquatic Science,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/fog.12174/fullpdf

Reference45 articles.

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2. Ahlstrom , E. 1943 Studies on the Pacific pilchard or sardine (Sardinops caeculea). 4. Influence of temperature on the rate of development of pilchard eggs in nature

3. Influence of salinity and cadmium on the volume of Pacific herring eggs;Alderdice;Helgol. Wiss. Meeresunters.,1979

4. The Biology of the Clupeoid Fishes;Blaxter;Advances in Marine Biology.,1982

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