Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka-Reference-Cited by-同舟云学术

Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka

Published:2020-04-30 Issue:4 Volume:16 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Sirasa Fathima¹²^ORCID,Mitchell Lana³⁴^ORCID,Harris Neil¹^ORCID

Affiliation:

1. Public Health, School of Medicine Griffith University Gold Coast QLD Australia

2. Department of Applied Nutrition Wayamba University of Sri Lanka Makandura Sri Lanka

3. School of Allied Health Sciences Griffith University Gold Coast QLD Australia

4. Menzies Health Institute Queensland Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13006

Reference59 articles.

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2. The value of enhancing nutrient bioavailability of lentils: the Sri Lankan Scenario;Anoma A.;African Journal of Food Agricutlure, Nutrition and Development,2014

3. Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents

4. Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1–6 Years

5. Sugar-Sweetened Beverages and Weight Gain in 2- to 5-Year-Old Children

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