Effects of chlorpyrifos and chlorantraniliprole on fermentation quality of alfalfa (Medicago sativaL.) silage inoculated with or withoutLactobacillus plantarumLP-Reference-Cited by-同舟云学术

Effects of chlorpyrifos and chlorantraniliprole on fermentation quality of alfalfa (Medicago sativaL.) silage inoculated with or withoutLactobacillus plantarumLP

Published:2016-06-27 Issue:3 Volume:88 Page:456-462
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Qing¹,Yu Zhu¹,Wang Xianguo¹,Na Risu²

Affiliation:

1. College of Animal Science and Technology; China Agricultural University; Beijing China

2. College of Ecology and Environment Science; Inner Mongolia Agricultural University; Hohhot China

Funder

Special Fund of National Public Welfare Industry (Agriculture) R & D Program

National Forage Industry System

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12637/fullpdf

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