Engineering properties of dried ash gourd ( Benincasa hispida Cogn) seeds: Mass modeling and its analysis-Reference-Cited by-同舟云学术

Engineering properties of dried ash gourd ( Benincasa hispida Cogn) seeds: Mass modeling and its analysis

Published:2020-09-15 Issue:12 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Gade Sanghmitra R.¹,Meghwal Murlidhar¹^ORCID,Prabhakar Pramod K.¹^ORCID

Affiliation:

1. Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Kundli, Sonepat India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13545

Reference43 articles.

1. Engineering properties of luffa (L. cylindrica) seed relevant to the processing machineries;Aliyu M.;Agriculture Engineering International: CIGR Journal,2017

2. Inter‐varietal variation in the composition of seeds and seed oils from winter melon [Benincasa hispida (Thunb.) Cogn.] fruit;Anwar F.;Pakistani Journal of Botany,2011

3. Effect of moisture content on the engineering properties of Jamun ( Syzgium cuminii ) seed

4. Determination of selected physical properties of Egusi melon (Citrullus colocynthis lanatus) seeds;Bande Y. M.;Journal of Basic & Applied Sciences,2012

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