A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas-Reference-Cited by-同舟云学术

A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Published:2020-10 Issue:12 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Cavalcanti‐Mata Mário Eduardo Rangel Moreira¹^ORCID,Duarte Maria Elita Martins¹^ORCID,Lira Valnyr Vasconcelos²,Oliveira Rafael Farias¹^ORCID,Costa Nancy Lima³,Oliveira Hugo Miguel Lisboa¹^ORCID

Affiliation:

1. Universidade Federal Campina Grande Campina Grande Paraiba Brazil

2. Instituto Federal da Paraiba Esperança Paraiba Brazil

3. Universidade de Pernambuco Petrolina Pernambuco Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13569

Reference33 articles.

1. Yield of chickpeas sown at different times;Avelar R. I. S.;Revista Caatinga,2018

2. Cinética de secagem de grãos de soja: influência varietal;Botelho F. M.;Embrapa Agrossilvipastoril‐Artigo em periódico indexado (ALICE),2018

3. Modelagem matemática e determinação das propriedades termodinâmicas do café (Coffea arabica L.) durante o processo de secagem

4. Effective diffusion coefficient and mathematical modeling for drying of crambe seeds;Costa L. M.;Revista Brasileira de Engenharia Agrícola e Ambiental,2011

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