Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Agriculture Bursa Uludag University Bursa Turkey
2. Science and Technology Application and Research Center Bursa Uludag University Bursa Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13511
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