Quantification of rice α‐globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine‐specific modifier and extended stable isotope‐labeled peptide
Author:
Affiliation:
1. Jiangxi Agricultural University Nanchang China
2. Rice Product Quality Inspection and Supervision Center, Ministry of Agriculture and Rural Affairs China National Rice Research Institute Hangzhou China
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16362
Reference31 articles.
1. Targeted proteomics: Current status and future perspectives for quantification of food allergens
2. Absolute Quantification of Allergen Glb33 in Rice by Liquid Chromatography–Mass Spectrometry using Two Isotope-Labeled Standard Peptides
3. Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry
4. Influence of the Digestion Technique, Protease, and Missed Cleavage Peptides in Protein Quantitation
5. Comparison of a stable isotope labeled (SIL) peptide and an extended SIL peptide as internal standards to track digestion variability of an unstable signature peptide during quantification of a cancer biomarker, human osteopontin, from plasma using capillary microflow LC–MS/MS
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