Affiliation:
1. Dairy Science and Technology Department Faculty of Agriculture & Natural Resources Aswan University Aswan Egypt
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference36 articles.
1. Effect of replacing skim milk powder by sweet lupine powder on characteristics of Zebda‐mango yoghurt drink;Abdeldaiem A. M.;Ismailia Journal of Dairy Science and Technology, Suez Canal University,2019
2. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT
3. Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage
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