Cloning and expression of <i>Lactobacillus brevis</i> <scp>β‐glucosidase</scp> and its effect on the aroma of strawberry wine-Reference-Cited by-同舟云学术

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Cloning and expression of Lactobacillus brevis β‐glucosidase and its effect on the aroma of strawberry wine

Published:2022-01-27 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Li Xiaonan¹²,Xia Xiudong¹²^ORCID,Wang Zhe²³,Wang Yun¹,Dai Yiqiang²³,Yin Liqing²³,Xu Zhuang¹²,Zhou Jianzhong¹²³

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University Zhenjiang China

2. Institute of Agro‐Product Processing, Jiangsu Academy of Agricultural Sciences Nanjing China

3. College of Food Science and Technology, Nanjing Agricultural University Nanjing China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16368

Reference53 articles.

1. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

2. Flavour retention and related enzyme activities during storage of strawberry juices processed by high-intensity pulsed electric fields or heat

3. Purification and characterization of an isoflavones conjugate hydrolyzing β-glucosidase (ICHG) from Cyamopsis tetragonoloba (guar)

4. Effect of β-Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation

5. Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatilomics of Fruit Wines;Molecules;2024-05-23

2. Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing;Foods;2023-12-14

3. The potential of β-glucosidases for aroma and flavor improvement in the food industry;The Microbe;2023-12

4. Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment;Postharvest Biology and Technology;2023-10

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