Fungal mycotoxins reduction by gamma irradiation in naturally contaminated sorghum-Reference-Cited by-同舟云学术

Fungal mycotoxins reduction by gamma irradiation in naturally contaminated sorghum

Published:2022-01-28 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ben Amara Aya¹,Mehrez Amel¹^ORCID,Ragoubi Chayma¹,Romero‐González Roberto²,Garrido Frenich Antonia²,Landoulsi Ahmed¹,Maatouk Imed¹

Affiliation:

1. Research Unit Risques Iiés aux stress environmentaux: Lutte et prévention Faculty of Sciences of Bizerte University of Carthage Zarzouna Tunisia

2. Department of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Mediterranean Intensive Agrosystems and Agri‐Food Biotechnology (CIAIMBITAL) Agrifood Campus of International Excellence University of Almería Almería Spain

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16345

Reference35 articles.

1. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

2. Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment

3. REDUCTION OF FUNGI AND MYCOTOXINS FORMATION IN SEEDS BY GAMMA-RADIATION

4. Effect of γ-irradiation on the occurrence of pathogenic microorganisms and nutritive value of four principal cereal grains

5. Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)

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