Separation and identification of collagen peptides derived from enzymatic hydrolysate of<i>Salmo salar</i>skin and their anti‐inflammatory activity in lipopolysaccharide (<scp>LPS</scp>)‐induced<scp>RAW264</scp>.7 inflammatory model-Reference-Cited by-同舟云学术

Separation and identification of collagen peptides derived from enzymatic hydrolysate ofSalmo salarskin and their anti‐inflammatory activity in lipopolysaccharide (LPS)‐inducedRAW264.7 inflammatory model

Published:2022-03-25 Issue:7 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Liu Hui¹,Li Bo¹²^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering China Agricultural University Beijing China

2. Key Laboratory of Functional Dairy Ministry of Education Beijing China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14122

Reference41 articles.

1. Inhibition of IL-6 and IL-10 Signaling and Stat Activation by Inflammatory and Stress Pathways

2. Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

3. Sulfated polysaccharide from Turbinaria ornata suppress lipopolysaccharide-induced inflammatory response in RAW 264.7 macrophages

4. Cardiovascular Adverse Effects of Anti-Inflammatory Drugs

5. A thioredoxin-mimetic peptide exerts potent anti-inflammatory, antioxidant, and atheroprotective effects in ApoE2.Ki mice fed high fat diet

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