Infused aqueous curry tea extracts ameliorate <scp> N <sup>ω</sup> ‐Nitro‐L‐Arginine </scp> Methyl Ester‐induced liver dysfunction in male albino Wistar rats-Reference-Cited by-同舟云学术

Infused aqueous curry tea extracts ameliorate N ^ω ‐Nitro‐L‐Arginine Methyl Ester‐induced liver dysfunction in male albino Wistar rats

Published:2022-05-24 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ani Franklin Ime¹,Nabofa Enivwenaye Egide Williams²^ORCID,Omobowale Temidayo Olutayo³,Ajuzie Nnenna Choice¹,Ajemigbitse Jubilee¹,Oyagbemi Ademola Adetokunbo⁴^ORCID,Attah Alfred Francis⁵,Adeoye Bolade Kikelomo¹,Azubuike‐Osu Sharon Oluchukwu⁶,Adedapo Adeolu Alex⁷,Alada Abdul Rasak Akinola⁸

Affiliation:

1. Department of Nutrition Babcock University Ilishan Nigeria

2. Department of Physiology Babcock University Ilishan Nigeria

3. Department of Veterinary Medicine University of Ibadan Ibadan Nigeria

4. Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary Medicine University of Ibadan Ibadan Nigeria

5. Department of Pharmacognosy and Drug Development University of Ilorin Ilorin Nigeria

6. Department of Physiology Alex Ekwueme Federal University Abakaliki Nigeria

7. Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine University of Ibadan Ibadan Nigeria

8. Department of Physiology University of Ibadan Ibadan Nigeria

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14198

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3. GC–MS analysis of aqueous extract of unripe fruit of Carica papaya;Ezekwe S. A.;Journal of Nutrition and Food Sciences,2017

4. Moringa oleifera Lam prevents acetaminophen induced liver injury through restoration of glutathione level

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2. Erratum to “Infused aqueous curry tea extracts ameliorate N ^ω ‐Nitro‐ l ‐Arginine Methyl Ester‐induced liver dysfunction in male albino Wistar rats”;Journal of Food Biochemistry;2022-10-20