Ameliorative role of Syzygium aromaticum aqueous extract on synaptosomal tyrosine hydroxylase activity, oxidative stress parameters, and behavioral changes in lead‐induced neurotoxicity in mice

Author:

Agboola James Busayo1,Ehigie Adeola Folashade2,Ehigie Leonard Ona2,Ojeniyi Fiyinfoluwa Demilade2ORCID,Olayemi Akintola Adebola3

Affiliation:

1. Department of Biochemistry and Molecular Biology, Faculty of Sciences Obafemi Awolowo University Ile‐Ife Nigeria

2. Department of Biochemistry, College of Health Sciences Ladoke Akintola University of Technology Ogbomoso Nigeria

3. Department of Science Laboratory Technology, Faculty of Pure and Applied Sciences Ladoke Akintola University of Technology Ogbomoso Nigeria

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference64 articles.

1. Physicochemical properties of four selected food spices of Nigerian origin: Alligator pepper, black pepper, ginger and cloves;Agboola T. I.;Ife Journal of Technology,2019

2. Lead (Pb) exposure induces dopaminergic neurotoxicity in Caenorhabditis elegans: Involvement of the dopamine transporter

3. Neuroprotective role of luteolin against lead acetate-induced cortical damage in rats

4. Neuroprotective effects of Foeniculum vulgare seeds extract on lead-induced neurotoxicity in mice brain

5. Recent trends in Indian traditional herbs Syzygium aromaticum and its health benefits;Bhowmik D.;Journal of Pharmacognosy and Phytochemistry,2012

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