Neuroprotective and antioxidant effects of pitaya fruit on Cu‐induced stress in adult zebrafish-Reference-Cited by-同舟云学术

Neuroprotective and antioxidant effects of pitaya fruit on Cu‐induced stress in adult zebrafish

Published:2022-03-29 Issue:7 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Tamagno Wagner Antonio¹²,Santini Wallace¹,Alves Carla¹³⁴,Vanin Ana Paula⁵,Pompermaier Aline³⁴,Bilibio Denise¹,Sutorillo Nathália Tafarel¹,Kaizer Rosilene Rodrigues¹⁵,Barcellos Leonardo José Gil²³^ORCID

Affiliation:

1. Biochemistry and Molecular Biology Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul – Sertão Campus Sertão Brazil

2. Graduate Program in Pharmacology Universidade Federal de Santa Maria Santa Maria Brazil

3. Graduate Program in Bioexperimentation Universidade de Passo Fundo Passo Fundo Brazil

4. Graduate Program in Environmental Science Universidade de Passo Fundo Passo Fundo Brazil

5. Graduate Program in Environmental Science and Technology Federal University of Fronteira Sul (UFFS) – Erechim Campus Erechim Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14147

Reference52 articles.

1. Curcumin attenuates copper-induced oxidative stress and neurotoxicity in Drosophila melanogaster

2. Dual Oxidase-2 Has an Intrinsic Ca2+-dependent H2O2-generating Activity

3. Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

4. Embryonic alcohol exposure leading to social avoidance and altered anxiety responses in adult zebrafish

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