The synergistic effect of <i>Angelica sinensis (Oliv.) Diels</i> and <i>Rehmannia glutinosa (Gaertn.) DC</i> . on antioxidant activity and protective ability against cell injury-Reference-Cited by-同舟云学术

The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia glutinosa (Gaertn.) DC . on antioxidant activity and protective ability against cell injury

Published:2022-05-08 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Zhang Qingying¹²^ORCID,Yang Tianzhi¹²,Li Dongmei¹²,Ma Mengyu¹,Liang Xiaoling¹,Ma Zixing¹,Ye Qianglong¹,Yang Hantao¹,Li Minghui¹,Qu Ailan¹²^ORCID,Chen Yao¹

Affiliation:

1. Chemistry and Materials School Jinan University Guangzhou China

2. Singwong Asia Pacific and Jinan University Joint R & D Center Guangzhou China

Funder

Guangzhou Municipal Science and Technology Bureau

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14196

Reference63 articles.

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4. Exploration of the Effect and Mechanism of Fructus Lycii, Rehmanniae Radix Praeparata, and Paeonia lactiflora in the Treatment of AMD Based on Network Pharmacology and in vitro Experimental Verification

5. Characteristics of the traditional Liu-Wei-Di-Huang prescription reassessed in modern pharmacology

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