Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella meta‐analysis-Reference-Cited by-同舟云学术

Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella meta‐analysis

Published:2022-04 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Keramati Majid¹²,Musazadeh Vali¹²,Malekahmadi Mahsa³⁴,Jamilian Parmida⁵,Jamilian Parsa⁶,Ghoreishi Zohre⁷,Zarezadeh Meysam¹⁸^ORCID,Ostadrahimi Alireza⁸

Affiliation:

1. Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

2. School of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

3. Imam Khomeini Hospital Complex Tehran University of Medical Sciences Tehran Iran

4. School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran

5. School of Pharmacy and Bio Engineering Keele University Keele UK

6. Keele University School of Medicine Keele University Keele UK

7. Department of Clinical Nutrition, Faculty of Nutrition and Food Science Tabriz University of Medical Sciences Tabriz Iran

8. Nutrition Research Center, School of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14166

Reference40 articles.

1. The Effect of Herbal Medicine Supplementation on Clinical and Para-clinical Outcomes in Women With PCOS: A Systematic Review and Meta-analysis

2. Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial

3. Safety assessment and biochemical evaluation of the effect of biogenic silver nanoparticles (using bark extract of C. zeylanicum) on Rattus norvegicus rats

4. Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients

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