Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximusL.) juveniles-Reference-Cited by-同舟云学术

Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximusL.) juveniles

Published:2015-02-12 Issue:3 Volume:22 Page:631-642
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Guerreiro I.¹²,Enes P.¹,Rodiles A.³,Merrifield D.³,Oliva-Teles A.¹²

Affiliation:

1. CIMAR/CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental; Universidade do Porto; Porto Portugal

2. Departamento de Biologia; Faculdade de Ciências; Universidade do Porto; Porto Portugal

3. Aquatic Animal Nutrition and Health Research Group; School of Biological Sciences; University of Plymouth; Plymouth Devon UK

Funder

European Regional Development Fund (ERDF)

COMPETE - Operational Competitiveness Programme and National Funds

Fundação para a Ciência e a Tecnologia

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12277/fullpdf

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3. The bacterial microflora of fish, revised;Austin;Sci. World J.,2006

4. Enzyme producing bacterial flora isolated from fish digestive tracts;Bairagi;Aquacult. Int.,2002

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