A decade with nucleic acid-based microbiological methods in safety control of foods-Reference-Cited by-同舟云学术

A decade with nucleic acid-based microbiological methods in safety control of foods

Published:2014-06-02 Issue:3 Volume:59 Page:263-271
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Kuchta T.¹,Knutsson R.²,Fiore A.³,Kudirkiene E.⁴,Höhl A.⁵,Horvatek Tomic D.⁶,Gotcheva V.⁷,Pöpping B.⁸,Scaramagli S.⁹,To Kim A.¹⁰,Wagner M.¹¹,De Medici D.³

Affiliation:

1. Department of Microbiology and Molecular Biology; Food Research Institute; Bratislava 26 Slovakia

2. Security Department; SVA National Veterinary Institute; Uppsala Sweden

3. Department of Veterinary Public Health and Food Safety; Istituto Superiore di Sanità; Rome Italy

4. Department of Food Safety and Quality; Lithuanian University of Health Sciences; Kaunas Lithuania

5. Institute of Food Science; Department of Food Science and Technology; University of Natural Resources and Life Sciences; Vienna Austria

6. Department of Poultry Diseases with Clinic; Faculty of Veterinary Medicine; University of Zagreb; Zagreb Croatia

7. Department of Biotechnology; University of Food Technologies; Plovdiv Bulgaria

8. Eurofins CTC GmbH; Hamburg Germany

9. Laboratorio COOP Italia; Casalecchio di Reno Bologna Italy

10. School of Biotechnology and Food Technology; Hanoi University of Science and Technology; Hanoi Vietnam

11. Department for Farm Animals and Veterinary Public Health; Institute for Milk Hygiene; Milk Technology and Food Science; University of Veterinary Medicine; Vienna Austria

Funder

7th Framework Programme of the European Union

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12283/fullpdf

Reference52 articles.

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