Association of egg protein levels in dust with allergy status and related factors-Reference-Cited by-同舟云学术

Association of egg protein levels in dust with allergy status and related factors

Published:2022-01 Issue:1 Volume:64 Page:
ISSN:1328-8067
Container-title:Pediatrics International
language:en
Short-container-title:Pediatrics International

Author:

Kojima Reiji¹^ORCID,Miyake Kunio¹,Shinohara Ryoji²,Kushima Megumi²,Horiuchi Sayaka²,Otawa Sanae²,Yokomichi Hiroshi¹^ORCID,Akiyama Yuka¹,Ooka Tadao¹,Yamagata Zentaro¹²

Affiliation:

1. Department of Health Sciences, School of Medicine University of Yamanashi Yamanashi Japan

2. Center for Birth Cohort Studies University of Yamanashi Yamanashi Japan

Funder

Nipponham Foundation

Publisher

Wiley

Subject

Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ped.15372

Reference32 articles.

1. Japanese guidelines for food allergy 2017

2. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

3. Epidemiologic risks for food allergy

4. Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

5. Household peanut consumption as a risk factor for the development of peanut allergy

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3. Impact of the exposome on food allergy development;Current Opinion in Allergy & Clinical Immunology;2023-01-11