Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis-Reference-Cited by-同舟云学术

Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis

Published:2018-08-21 Issue:6 Volume:125 Page:1570-1586
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Stavropoulou D.A.¹,De Vuyst L.¹,Leroy F.¹^ORCID

Affiliation:

1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO); Faculty of Sciences and Bioengineering Sciences; Vrije Universiteit Brussel; Brussels Belgium

Funder

Fonds Wetenschappelijk Onderzoek

Vrije Universiteit Brussel

Hercules Foundation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.14054/fullpdf

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