Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics
Author:
Affiliation:
1. Institute of Food Technology; University of Novi Sad; Novi Sad Serbia
2. Faculty of Technology; University of Novi Sad; Novi Sad Serbia
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12489/fullpdf
Reference38 articles.
1. Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet;Abdollahi;Animal Feed Science and Technology,2011
2. Pelleting of broiler diets: an overview with emphasis on pellet quality and nutritional value;Abdollahi;Animal Feed Science and Technology,2013
3. Feed particle size: implications on the digestion and performance of poultry;Amerah;Poultry Science,2007a
4. Influence of feed particle size and feed form on the performance, energy utilisation, digestive tract development, and digesta parameters of broiler starters;Amerah;Poultry Science,2007b
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