Effects of ghee and olive oil usage on cocoa hazelnut spreads during storage
Author:
Affiliation:
1. Department of Food Engineering Faculty of Agriculture University of Ordu Ordu Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15246
Reference24 articles.
1. Utilization of different oils and fats in cocoa hazelnut cream production
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