Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long‐term frozen storage

Author:

Tan Xue Yi1,Misran Azizah1ORCID,Daim Leona Daniela Jeffery2,Ding Phebe1,Pak‐Dek Mohd Sabri3

Affiliation:

1. Department of Crop Science, Faculty of Agriculture Universiti Putra Malaysia Serdang Malaysia

2. Agronomic Selection, Sime Darby Plantation Technology Centre Sdn. Bhd., UPM‐MTDC Technology Centre III Universiti Putra Malaysia Serdang Malaysia

3. Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

1. Effect of 1-methylcyclopropene (1-MCP) on storage life of durian fruit

2. Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties

3. Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia;Belgis M.;International Food Research Journal,2016

4. Volatile sulfur compounds in tropical fruits

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