Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study-Reference-Cited by-同舟云学术

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study

Published:2018-02-08 Issue:3 Volume:109 Page:843-853
ISSN:1347-9032
Container-title:Cancer Science
language:en
Short-container-title:Cancer Sci

Author:

Kotemori Ayaka¹^ORCID,Ishihara Junko²,Zha Ling³,Liu Rong³,Sawada Norie¹,Iwasaki Motoki¹,Sobue Tomotaka³,Tsugane Shoichiro¹,

Affiliation:

1. Epidemiology and Prevention Group; Center for Public Health Sciences; National Cancer Center; Tokyo Japan

2. Department of Food and Life Science; Azabu University; Kanagawa Japan

3. Department of Environmental Medicine and Population Sciences; Graduate School of Medicine; Osaka University; Osaka Japan

Funder

National Cancer Center

Food Safety Commission

Cabinet Office, Government of Japan

Ministry of Health, Labour and Welfare

Publisher

Wiley

Subject

Cancer Research,Oncology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cas.13496/fullpdf

Reference45 articles.

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3. Evaluation of certain contaminants in food (Seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives);Viswanath;Indian J Med Res,2012

4. Acrylamide: review of toxicity data and dose-response analyses for cancer and noncancer effects;Shipp;Crit Rev Toxicol,2006

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