Fermented milk containingBifidobacterium lactisDN-173 010 improved self-reported digestive comfort amongst a general population of adults. A randomized, open-label, controlled, pilot study-Reference-Cited by-同舟云学术

Fermented milk containingBifidobacterium lactisDN-173 010 improved self-reported digestive comfort amongst a general population of adults. A randomized, open-label, controlled, pilot study

Published:2009-02 Issue:1 Volume:10 Page:61-70
ISSN:1751-2972
Container-title:Journal of Digestive Diseases
language:en
Short-container-title:

Author:

GUYONNET Denis,WOODCOCK Alison,STEFANI Blandine,TREVISAN Cristina,HALL Claire

Publisher

Wiley

Subject

Gastroenterology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-2980.2008.00366.x/fullpdf

Reference42 articles.

1. PASSCLAIM - gut health and immunity;Cummings;Eur J Nutr,2004

2. Gastrointestinal symptoms are still common in a general Western population;van Kerkhoven;Neth J Med,2008

3. Functional bowel disorders;Longstreth;Gastroenterology,2006

4. U.S. householder survey of functional gastrointestinal disorders. Prevalence, sociodemography, and health impact;Drossman;Dig Dis Sci,1993

5. Symptoms of irritable bowel syndrome in a British urban community: consulters and nonconsulters;Heaton;Gastroenterology,1992

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics: are they beneficial?;Internal Medicine Journal;2024-05-08

2. Immunomodulatory effect of Liangyi paste on the gut microbiota of mice;Journal of Pharmaceutical and Biomedical Analysis;2023-11

3. In Silico Genomic and Metabolic Atlas of Limosilactobacillus reuteri DSM 20016: An Insight into Human Health;Microorganisms;2022-07-02

4. Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic diet;Computational and Structural Biotechnology Journal;2022

5. A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut–Brain Interactions;Nutrients;2021-12-18