Assessment of Instructions on Protection Against Food Contaminated with Radiocesium in Japan in 2011-Reference-Cited by-同舟云学术

Assessment of Instructions on Protection Against Food Contaminated with Radiocesium in Japan in 2011

Published:2017-09-07 Issue:6 Volume:38 Page:1154-1168
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Seto Mayumi¹,Uriu Koichiro²,Kawaguchi Isao³,Yokomizo Hiroyuki⁴

Affiliation:

1. Department of Chemistry, Biology, and Environmental Sciences, Faculty of Science, Nara Women’ s University; Kita-Uoya Nishimachi; Nara Japan

2. Graduate School of Natural Science and Technology; Kanazawa University; Kakuma-machi Kanazawa Japan

3. Center for Radiation Protection Knowledge, National Institute of Radiological Sciences; National Institutes for Quantum and Radiological Science and Technology; 4-9-1, Anagawa Inage Chiba Japan

4. Center for Health and Environmental Risk Research; National Institute for Environmental Studies; 16-2 Onogawa Tsukuba Japan

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12893/fullpdf

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3. European food scares and their impact on EU food policy;Knowles;British Food Journal,2007

4. Food safety regulations: What we learned from the Fukushima nuclear accident;Hamada Ogino;Journal of Environmental Radioactivity,2012

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