The effect of temperature and moisture on the mechanical properties of extruded cornstarch-Reference-Cited by-同舟云学术

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The effect of temperature and moisture on the mechanical properties of extruded cornstarch

Published:2013-02-05 Issue:3 Volume:44 Page:225-237
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Ditudompo Srivikorn¹,Takhar Pawan S.¹,Ganjyal Girish M.²,Hanna Milford A.³

Affiliation:

1. Department of Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; Urbana IL 61822

2. Department of Animal and Food Sciences; Texas Tech University; Lubbock TX

3. Biological Systems Engineering; University of Nebraska; Lincoln NE

Funder

National Science Foundation

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12013/fullpdf

Reference51 articles.

1. Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: Structural characterization;Adamu;Starch,2001

2. Anonymous 2010 2010 Corn Annual

3. The effect of wheat and maize flours properties on the expansion mechanism during extrusion cooking;Arhaliass;Food Bioprocess. Tech.,2009

4. Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture;Biliaderis;Carbohydr. Polym.,1999

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