Alternative Mechanisms of Astringency – What is the Role of Saliva?
Author:
Affiliation:
1. Salivary Research Unit King's College London Dental Institute London SE1 9RT U.K.
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12022
Reference100 articles.
1. Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts
2. Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate
3. Salivary Hypofunction and Xerostomia: Diagnosis and Treatment
4. Astringency: Mechanisms and Perception
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