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Oral Sensing of Food Properties

Published:2014-12-07 Issue:3 Volume:46 Page:138-151
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Kohyama Kaoru¹

Affiliation:

1. National Food Research Institute; National Agriculture and Food Research Organization; Tsukuba Ibaraki 305-8642 Japan

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12099/fullpdf

Reference92 articles.

1. The sensory neurons of touch;Abraira;Neuron,2013

2. Oral Processing and Flavour Sensing Mechanisms

3. DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature;Askwith;PNAS,2001

4. Bitter taste receptors and human bitter taste perception;Behrens;Cell. Mol. Life Sci.,2006

5. Measurement of shear and compression components of puncture tests;Bourne;J. Food Sci.,1966

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