Rural nutrition and dietetics research—Future directions

Author:

Alston Laura12ORCID,Heaney Susan34,Kent Katherine56,Godrich Stephanie7ORCID,Kocanda Lucy489,Herbert Jaimee148,Schumacher Tracy48,Brown Leanne J.48ORCID

Affiliation:

1. Deakin Rural Health, School of Medicine, Faculty of Health Deakin University Victoria Warrnambool Australia

2. Research Unit Colac Area Health Victoria Colac Australia

3. Department of Rural Health University of Newcastle New South Wales Port Macquarie Australia

4. Hunter Medical Research Institute New South Wales New Lambton Heights Australia

5. School of Health Science Western Sydney University New South Wales Campbelltown Australia

6. School of Health Sciences University of Tasmania Tasmania Launceston Australia

7. Centre for People, Place and Planet, Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences Edith Cowan University Western Australia Bunbury Australia

8. Department of Rural Health University of Newcastle New South Wales Tamworth Australia

9. Dietetics Department Tamworth Rural Referral Hospital New South Wales Tamworth Australia

Abstract

AbstractAimThe aim of this study was to summarise key evidence from recent Australian rural nutrition research and provide recommendations for future nutrition and dietetics research with rural communities.ContextClear evidence demonstrates that diet plays a role in the health gap between rural and metropolitan Australia. Despite the opportunity to address the health of rural Australians through better nutrition, alarmingly low investment in nutrition and dietetics research has occurred historically, and over the past decade.ApproachA review of the evidence was undertaken by rural nutrition and dietetics leaders to provide a commentary piece to inform future rural nutrition research efforts.ConclusionEstablishing strong, collaborative place‐based nutrition and dietetics research teams are necessary to combat the significant gaps in the scientific knowledge of solutions to improve nutrition in rural Australia. Further, dieticians and nutritionists who live in and understand the rural contexts are yet to be fully harnessed in research, and better engaging with these professionals will have the best chance of successfully addressing the nutrition‐related disease disparity between rural and metropolitan Australia.

Funder

Department of Health and Ageing, Australian Government

Publisher

Wiley

Subject

Family Practice,Public Health, Environmental and Occupational Health

Reference32 articles.

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