Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )-Reference-Cited by-同舟云学术

Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )

Published:2020-03-11 Issue:4 Volume:26 Page:1058-1071
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

He Ming¹,Li Xiaoqin¹²³^ORCID,Poolsawat Lumpan¹,Guo Zihao⁴,Yao Wenxiang¹,Zhang Chunyan¹,Leng Xiangjun¹²³^ORCID

Affiliation:

1. College of Fisheries and Life Science Shanghai Ocean University Shanghai China

2. Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture Shanghai Ocean University Shanghai China

3. National Demonstration Center for Experimental Fisheries Science Education (Shanghai Ocean University) Shanghai China

4. Shanghai Yuanyao Biological Company Shanghai China

Funder

Shanghai University Knowledge Service Platform, Shanghai Ocean University Aquatic Animal Breeding Center

Yuanyao Biological Limited Company

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13064

Reference74 articles.

1. Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

2. The bacterial signal indole increases epithelial-cell tight-junction resistance and attenuates indicators of inflammation

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