Estimating moisture content and physical properties of sweet potato based on the multiparameter of electrical impedance spectroscopy
Author:
Affiliation:
1. College of Engineering Shenyang Agricultural University Shenyang China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14775
Reference43 articles.
1. Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review
2. Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process
3. Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
4. Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
5. Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots
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