C itrus monstruosa Discrimination among Several C itrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach-Reference-Cited by-同舟云学术

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C itrus monstruosa Discrimination among Several C itrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach

Published:2015-12-03 Issue:5 Volume:40 Page:950-957
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Petretto Giacomo Luigi¹,Sarais Giorgia²,Maldini Maria Teresa¹,Foddai Marzia¹,Tirillini Bruno³,Rourke Jonathan P.⁴,Chessa Mario¹,Pintore Giorgio¹

Affiliation:

1. Department of Chemistry and Pharmacy; University of Sassari; 07100 Sassari Italy

2. Department of Life and Environmental Sciences; University of Cagliari; Cagliari Italy

3. Department of Biomolecular Science; University of Urbino; Urbino Italy

4. Department of Chemistry; University of Warwick; Coventry United Kingdom

Funder

Fondazione Banco di Sardegna

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12674/fullpdf

Reference29 articles.

1. Citrus leaf volatiles as affected by developmental stage and genotype;Azam;Int. J. Mol. Sci.,2013

2. Current and emerging mass-spectrometry technologies for metabolomics;Bedair;Trends Anal. Chem.,2008

3. Quantitative analysis of essential oils: A complex task;Bicchi;Flav. Frag. J.,2008

4. Seasonal variation of essential oil composition of Citrus aurantium L. var. amara;Boussaada;J. Essent. Oil Bear. Pl.,2007

5. Effect of a dry purge step on the analysis by dynamic headspace - GC-MS of the volatile fraction of a cheese;Canac-Arteaga;Analusis,1999

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