Effect of Sprouting Temperature and Air Relative Humidity on Metabolic Profiles of Sprouting Black Gram (Vigna mungoL.)
Author:
Affiliation:
1. Department of Food Science and Technology; Faculty of Agro-Industry; Kasetsart University; 50 Ngam Wong Wan Rd., Lad Yaow, Chatuchak Bangkok 10900 Thailand
Funder
Kasetsart University Research and Development Institute
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12608/fullpdf
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4. Seed desiccation: A bridge between maturation and germination;Angelovici;Trends Plant Sci.,2010
5. Plant metabolomics
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