Fuzzy Logic Approach for Process Optimization of Gluten-Free Pasta
Author:
Affiliation:
1. Agricultural Food Engineering Department; Indian Institute of Technology; Kharagpur West Bengal India
2. Department of Food Engineering and Technology; Tezpur University; Tezpur Assam 784028 India
Funder
Indian Institute of Technology Kharagpur, India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12662/fullpdf
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