Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation-Reference-Cited by-同舟云学术

Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation

Published:2015-11-20 Issue:4 Volume:40 Page:697-706
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Seidi Damyeh Maral¹,Niakousari Mehrdad¹²,Saharkhiz Mohammad Jamal³,Golmakani Mohammad Taghi¹^ORCID

Affiliation:

1. Department of Food Science and Technology; Shiraz University; Shiraz Iran

2. Department of Faculty of Advanced Technologies; Shiraz University; Shiraz Iran

3. Horticulture Science; School of Agriculture; Shiraz University; Shiraz Iran

Funder

Research Affairs Office at Shiraz University

Herbi pharmed Company

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12650/fullpdf

Reference36 articles.

1. Composition and antimicrobial activity of essential oil of Satureja macrosiphonia Bornm., from Iran;Aghaei;J. Essent. Oil. Bear. Pl.,2014

2. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja macrosifonia Bornm;Amiri;Nat. Prod. Res.,2011

3. British Pharmacopoeia 1980 H.M.S. Office London

4. Microwave Cooking and Processing

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