Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat-Reference-Cited by-同舟云学术

Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

Published:2015-11-13 Issue:3 Volume:40 Page:396-404
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Sharafati Chaleshtori Farhad¹,Taghizadeh Mohsen²,Rafieian-kopaei Mahmoud¹,Sharafati-chaleshtori Reza²

Affiliation:

1. Medical Plants Research Center; Shahre-Kord University of Medical Sciences; Shahre-Kord Iran

2. Research Center for Biochemistry and Nutrition in Metabolic Diseases; Kashan University of Medical Sciences; Kashan 8715988141 Iran

Funder

Research Deputy of Kashan University of Medical Sciences, Kashan, Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12616/fullpdf

Reference45 articles.

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5. Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C;Behnam;J. Food Sci. Agric.,2014

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