Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion-Reference-Cited by-同舟云学术

Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion

Published:2015-12-04 Issue:2 Volume:40 Page:329-339
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Jafari Seid Mahdi¹,Ganje Mohammad¹,Dehnad Danial¹,Ghanbari Vahid¹

Affiliation:

1. Department of Food Materials and Process Design Engineering; Faculty of Food Science and Technology; University of Agricultural Sciences and Natural Resources; Basidj Square Pardis 49175 Gorgan Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12610/fullpdf

Reference46 articles.

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