Factors affecting optimal nutrition and hydration for people living in specialised dementia care units: A qualitative study of staff caregivers' perceptions-Reference-Cited by-同舟云学术

Factors affecting optimal nutrition and hydration for people living in specialised dementia care units: A qualitative study of staff caregivers' perceptions

Published:2016-03-11 Issue:4 Volume:35 Page:E1-E6
ISSN:1440-6381
Container-title:Australasian Journal on Ageing
language:en
Short-container-title:Australas J Ageing

Author:

Nell Debra¹,Neville Stephen²,Bellew Roana³,O'Leary Catherine³,Beck Kathryn Louise¹

Affiliation:

1. Institute of Food, Nutrition & Human Health; Massey University; Auckland New Zealand

2. Department of Nursing; AUT University; Auckland New Zealand

3. Senior Living and Private Hospitals; Compass Group NZ Ltd; Auckland New Zealand

Publisher

Wiley

Subject

Geriatrics and Gerontology,Community and Home Care,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajag.12307/fullpdf

Reference28 articles.

1. Fleming C Taylor M Aged residential care service review 2010 http://www.grantthornton.co.nz/Assets/documents/home/Aged-Residential-Care-Service-Review.pdf

2. Managing dysphagia in residents with dementia;Curfman;Nursing Homes: Long Term Care Management,2005

3. The effect of nutritional intervention in elderly subjects residing in group-living for the demented;Faxen-Irving;European Journal of Clinical Nutrition,2005

4. Different modes of weight loss in Alzheimer disease: A prospective study of 395 patients;Guérin;The American Journal of Clinical Nutrition,2005

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