Application of Aureobasidium pullulans in iron‐poor soil. Can the production of siderophores improve iron bioavailability and yeast antagonistic activity?

Author:

Di Francesco Alessandra1ORCID,Sciubba Luigi1,Bencivenni Matteo1,Marzadori Claudio1,Baraldi Elena1

Affiliation:

1. Department of Agricultural Sciences University of Bologna Bologna Italy

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference60 articles.

1. The effect of Cu‐resistant plant growth‐promoting rhizobacteria and EDTA on phytoremediation efficiency of plants in a Cu‐contaminated soil;Abbaszadeh‐Dahaji P.;Environmental Science and Pollution Research,2019

2. Molecular biology of iron acquisition in Saccharomyces cerevisiae;Askwith C. C.;Molecular Microbiology,1996

3. In vitro and in situ of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients;Bencheqroun S. K.;Postharvest Biology and Technology,2007

4. Byrde R. J. W. & Willetts H. J. (1977). The Brown Rot Fungi of Fruits: Their Biology and Control. Oxford: Pergamon Press.

5. Environmental fate and microbial degradation of aminopolycarboxylic acids;Bucheli‐Witschel M.;FEMS Microbiology Reviews,2001

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