Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
Author:
Affiliation:
1. Michigan State University, Department of Agricultural, Food, and Resource Economics East Lansing Michigan USA
2. Sokoine University of Agriculture, Department of Agricultural Economics and Agribusiness Morogoro Tanzania
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12652
Reference28 articles.
1. Quadratic Engel Curves and Consumer Demand
2. Women's time, labour-saving devices and rural development in Africa
3. A Theory of the Allocation of Time
4. From corn to popcorn? Urbanization and dietary change: Evidence from rural-urban migrants in Tanzania
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