Adherence and acceptability of community‐based distribution of micronutrient powders in Southern Mali-Reference-Cited by-同舟云学术

Adherence and acceptability of community‐based distribution of micronutrient powders in Southern Mali

Published:2019-10 Issue:S5 Volume:15 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Roschnik Natalie¹^ORCID,Diarra Hawa²,Dicko Yahia²,Diarra Seybou²,Stanley Isobel³,Moestue Helen⁴^ORCID,McClean Judy⁵,Verhoef Hans⁶⁷⁸^ORCID,Clarke Sian E.³^ORCID

Affiliation:

1. Programme Quality and Policy Save the Children UK London UK

2. Sponsorship programmes Save the Children International Bamako Mali

3. Department of Disease Control London School of Hygiene and Tropical Medicine London UK

4. Department of Education and Child Protection Save the Children USA Washington DC

5. Faculty of Land and Food Systems University of British Columbia Vancouver British Columbia Canada

6. Medical Research Council Unit The Gambia at London School of Hygiene and Tropical Medicine London UK

7. Cell Biology and Immunology Group Wageningen University Wageningen The Netherlands

8. Division of Human Nutrition and Health Wageningen University Wageningen The Netherlands

Funder

UBS Optimus Foundation

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12831

Reference22 articles.

1. Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

2. Acceptability of micronutrient sprinkles: A new food‐based approach for delivering iron to First Nations and Inuit children in Northern Canada;Christofides A.;Chronic Diseases in Canada,2005

3. Adherence to and acceptability of home fortification with vitamins and minerals in children aged 6 to 23 months: a systematic review

4. De‐RegilL. M. JefferdsM. E. D. &Pena‐RosasJ. P.(2017).Point‐of‐use fortification of foods with micronutrient powders containing iron in children of preschool and school‐age.Cochrane Systematic Review – Intervention. Version published: 23 November.https://doi.org/10.1002/14651858.CD009666.pub2/full

5. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review)

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