The underestimated role of carrion in vertebrates' diet studies

Author:

Sebastián‐González Esther1ORCID,Morant Jon23ORCID,Moleón Marcos4ORCID,Redondo‐Gómez Daniel4ORCID,Morales‐Reyes Zebensui235ORCID,Pascual‐Rico Roberto6ORCID,Pérez‐García Juan Manuel23ORCID,Arrondo Eneko23ORCID

Affiliation:

1. Department of Ecology University of Alicante Alicante Spain

2. Department of Applied Biology Miguel Hernández University of Elche Elche Spain

3. Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO‐UMH) Miguel Hernández University of Elche Orihuela Spain

4. Department of Zoology University of Granada Granada Spain

5. Instituto de Estudios Sociales Avanzados (IESA), CSIC Córdoba Spain

6. Grupo Sanidad y Biotecnología (SaBio) Instituto de Investigación en Recursos Cinegéticos (IREC), UCLM‐CSIC‐JCCM Ciudad Real Spain

Abstract

AbstractAimDespite the increasing scientific evidence on the importance of carrion in the ecology and evolution of many vertebrates, scavenging is still barely considered in diet studies. Here, we draw attention to how scientific literature has underestimated the role of vertebrates as scavengers, identifying the ecological traits that characterize those species whose role as scavengers could have gone especially unnoticed.LocationGlobal.Time Period1938–2022.Major Taxa StudiedTerrestrial vertebrate scavengers.MethodsWe analysed and compared (a) the largest database available on scavenging patterns by carrion‐consuming vertebrates, (b) 908 diet studies about 156 scavenger species and (c) one of the most complete databases on bird and mammal diets (Elton Traits database). For each of these 156 species, we calculated their scavenging degree (i.e. proportion of carcases where the species is detected consuming carrion) as a proxy for carrion consumption, and related their ecological traits with the probability of being identified as scavengers in diet studies and in the Elton Traits database.ResultsMore than half of the species identified as scavengers at monitored carcasses were not assigned carrion as food source in their diet studies nor in the Elton Traits database. Using a subset of study sites, we found a direct relationship between a species' scavenging degree and its rate of carrion biomass removal. In addition, scavenger species, which were classified as non‐predators and mammals had a lower probability of being identified as scavengers in diet studies and in the Elton Traits database, respectively.Main ConclusionsOur results clearly indicate an underestimation of the role of scavenging in vertebrate food webs. Given that detritus recycling is fundamental to ecosystem functioning, we encourage further recognition and investigation of the role of carrion as a food resource for vertebrates, especially for non‐predator species and mammals with higher scavenging degree.

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Eusko Jaurlaritza

Generalitat Valenciana

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Ecology,Ecology, Evolution, Behavior and Systematics,Global and Planetary Change

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