Acid resistance and acid adaptation responses of foodborneEscherichia coliisolates
Author:
Affiliation:
1. Department of Food Science and Technology; Chung-Ang University; Ansung South Korea
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12352/fullpdf
Reference27 articles.
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3. Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments;Bjornsdottir;Applied and Environmental Microbiology,2006
4. Control of acid resistance in Escherichia coli;Castanie-Cornet;Journal of Bacteriology,1999
5. Influence of acid adaptation on the tolerance of Escherichia coli O157:H7 to some subsequent stresses;Cheng;Journal of Food Protection,2002
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