Retrospective study on the factors influencing the severity of pressure injuries among intensive care unit patients-Reference-Cited by-同舟云学术

Retrospective study on the factors influencing the severity of pressure injuries among intensive care unit patients

Published:2022-01-16 Issue:1-2 Volume:32 Page:243-252
ISSN:0962-1067
Container-title:Journal of Clinical Nursing
language:en
Short-container-title:Journal of Clinical Nursing

Author:

Chang Wen‐Pei¹²^ORCID,Weng Pei‐Wei³⁴⁵

Affiliation:

1. Department of Nursing Shuang Ho Hospital, Taipei Medical University New Taipei City Taiwan

2. School of Nursing, College of Nursing Taipei Medical University Taipei Taiwan

3. Department of Orthopaedics Shuang Ho Hospital, Taipei Medical University New Taipei City Taiwan

4. Department of Orthopaedics, School of Medicine, College of Medicine Taipei Medical University Taipei Taiwan

5. Graduate Institute of Biomedical Materials and Tissue Engineering, College of Biomedical Engineering Taipei Medical University Taipei Taiwan

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocn.16213

Reference38 articles.

1. The Incidence of pressure ulcers and its associations in different wards of the hospital: A systematic review and meta-analysis

2. Association of Anemia with Pressure Ulcers, Falls, and Hospital Admissions among Long-term Care Residents

3. Pressure ulcers in the United States’ inpatient population from 2008 to 2012: Results of a retrospective nationwide study;Bauer K.;Ostomy/Wound Management,2016

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1. Pressure injury protection strategies are needed in the process of interhospital transport: The findings of a retrospective cohort study;2024-02-05

2. Nutritional status as a predictor of the incidence of pressure injury in adults: A systematic review and meta-analysis;Journal of Tissue Viability;2023-08

3. Absence of oral nutritional support in low food intake inpatients is associated with an increased risk of hospital-acquired pressure injury;Clinical Nutrition ESPEN;2022-10