Simulated global climate change benefits the nutritive value of oat grass
Author:
Affiliation:
1. Northeast Institute of Geography and Agroecology Chinese Academy of Sciences Harbin China
2. University of Chinese Academy of Sciences Beijing China
3. Heilongjiang Academy of Agricultural Sciences Harbin China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/plb.13432
Reference39 articles.
1. Growth, yield and quality of maize with elevated atmospheric carbon dioxide and temperature in north–west India
2. Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
3. Climate change impact and adaptation for wheat protein
4. Elevated CO 2 induces substantial and persistent declines in forage quality irrespective of warming in mixedgrass prairie
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