Storage and thermal stability of novel heme‐based pigments prepared from porcine hemoglobin
Author:
Affiliation:
1. Danish Crown Ingredients Copenhagen Denmark
2. Department of Food ScienceUniversity of Copenhagen Frederiksberg C Denmark
Funder
Innovationsfonden
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12994
Reference29 articles.
1. Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
2. Photoreduction of fe(iii) protoporphyrin ix in ethanol-water solutions containing bifunctional ligands
3. Kinetics and Mechanism of Photochemical Formation of a Pyrazine Bridged Fe(II) Protoporphyrin Polymeric Compound
4. Reversible ligand binding: Theory and experiments 2018 Wiley NJ USA A. Bellelli J. Carey A. Bellelli J. Carey Hemoglobin and its ligands 161 205
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