Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network-Reference-Cited by-同舟云学术

Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network

Author:

Pandiselvam R.¹^ORCID,Manikantan M. R.¹,Sunoj S.²,Sreejith S.³,Beegum Shameena¹^ORCID

Affiliation:

1. Physiology, Biochemistry and Post Harvest Technology DivisionICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India

2. Department of Agricultural and Biosystems EngineeringNorth Dakota State University Fargo North Dakota

3. Fish Processing DivisionICAR‐Central Institute of Fisheries Technology Cochin Kerala India

Funder

AICRP on Post-Harvest Engineering and Technology, Ludhiana

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference43 articles.

3. Gelatinization of corn grits by roll and extrusion cooking;Anderson R. A.;Cereal Science Today,1969

4. Effect of starch gelatinization on physical properties of extruded wheat and corn based products;Case S. E.;Cereal Chemistry,1992

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